RESERVATIONS

DINE IN MENUS

SALADS

Mains

Barrio House Specialty

Appetizers

Assorted Bread Platter with Pesto, EVOO w/Garlic & Salted Butter Spreads 9

  • ................................ $9

Burrata with Olive Oil on Italian Country Bread 9

  • ................................ $9

Caprese-Tomato, Fresh Mozzarella, House Pesto, Basil on Italian Country Bread 10

  • ................................ $11

Crispy Prosciutto-Tomato, Fresh Mozzarella, Arugula, Sage Butter Italian Bread 11

  • ................................ $13

Prosciutto with Burrata & House Sage Butter on Italian Country Bread 11

  • ............................... $11

SALADS

Arugula- Shaved Pecorino, House Lemon Modena Vinaigrette 11

  • ................................ $11

Caesar- House Garlic Croutons, Parmesan, House Caesar Dressing 14

  • ................................ $14

Mains

Arrabbiata Coban (v-vv option available)-Coban Chile Infused Marinara, Arugula, Penne 16

  • ................................. $16

Cacio e Pepe (v)-Pecorino, Toasted Peppercorn, Linguine (no sauce – dry) 16

  • ................................ $16

Spaghetti with Meatball-Meatball, Marinara, Spaghetti 17

  • chardonnay $17

Spaghetti with Sausage-Italian Fennel Sausage, Marinara, Spaghetti 17

  • ................................ $17

Fettucine Alfredo(v)- House Alfredo Sauce, Fettucine 17

  • ................................. $17

Linguini Anacardi (vv)-Cashew Cream, Leek, Mushroom, Garlic, Linguini 18

  • ................................ $18

Mushroom Carbonara (v)-Mushrooms, Parmesan Reduction, Rotini 18

  • ................................ $18

Pancetta Mushroom Carbonara-Pancetta. Mushrooms, Parmesan Reduction, Rotini 19

  • ................................ $19

Vodka Rigatoni (v) – Vodka Cream Sauce, Parmesan, Rigatoni 19

  • ................................ $19

Shrimp Polenta-Shrimp, Smoked Paprika Infused Marinara over Creamy Polenta 19

  • ................................ $19

Shrimp Scampi- Shrimp, Garlic, Lemon, Pinot Grigio Reduction, Linguini 19

  • ................................ $19

Chicken Marsala-Chicken, Marsala, Mushroom, Linguini

  • ................................ $20

* Add To Any Dish- Chicken 3 Meatball 3 Sausage 3 Mushrooms 3 Shrimp 5 Burrata 5 Pork Chops 7 (2 Chops/Weekends)

Barrio House Specialty
(Fri & Sat-While it Lasts!)

Guanciale -Rosemary Infused Braised Wild Boar Ragu Served Over Fettuccine 22

  • ................................ $22

Dessert 8

New York Cheesecake - Chocolate Hazelnut Cake - Carrot Cake - Limoncello Mascarpone Cake - Cannoli (3)

v-vegetarian vv-vegan

20% Gratuity Added to Groups of 8 or more

Barrio Italian Bistro is a family owned and operated restaurant focusing on Roman and Calabrian dishes. Every dish is made to order utilizing fresh seasonal ingredients. Our Executive Chef de Cuiaine, Chef Los, is in constant contact with every ingredient that enters our doors. This is done to ensure that every dish is as close to utter deliciousness as it can get!

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OPENING HOURS

  • Wednesday - Saturday:
  • 6:00PM - 9:00PM
  • Sunday - Tuesday:
  • Close.

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